A worldwide network of architect-designed properties, each built in response to its site.

You own a share in one property,
with access across the network.

Not a single destination, but a set of locations, each shaped by its context and connected through a consistent approach to space, food, and time.

Materials are sourced from the site. Food follows the season. Each building is developed in direct relation to its surroundings.

Four locations in development. First opening 2028.

Properties Properties
001 · Oaxaca, Mexico · Pacific Coast
Oaxaca

Eight cast-in-place concrete units positioned along the cliffs above Playa Mermejita. Walls 400–500 mm thick provide thermal mass, cooling the interiors naturally. Tableware is sourced from San Bartolo Coyotepec. A seasonal chef rotates every three months.

LocationOaxaca, Mexico
SettingPacific coast cliff
Units8
Shares available20
Opening2028
CostStarting at $300k
ChefSeasonal residency
StatusIn development
002 · Kagoshima, Japan · Volcanic coast
Kagoshima

Eight units arranged across a volcanic landscape overlooking Kagoshima Bay. Structures are built from a hybrid of concrete and local stone, with deep overhangs to manage rain and sun. Interior elements are fabricated from cedar, local tile, and assembled using traditional Japanese joinery. A seasonal chef rotates every three months, working with regional seafood, rice, root vegetables, and fermented products.

LocationKagoshima, Japan
SettingVolcanic coastal edge
Units8
Shares available20
Opening2029
CostStarting at $325k
ChefSeasonal residency
StatusIn development
003 · Extremadura, Spain · Dehesa landscape
Extremadura

Six to eight units set within the dehesa — ancient cork oak and holm oak across pale earth, one of the most biodiverse landscapes in Europe. Rammed earth and local stone construction. Ibérico pork from the surrounding farms, wild herbs, and the local wine tradition. A seasonal chef rotates every three months.

LocationExtremadura, Spain
SettingDehesa, cork oak landscape
Units6–8
Shares available20
Opening2029
CostTBD
ChefSeasonal residency
StatusIn development
004 · Sonoran Desert, USA · Arid desert
Sonoran

Six to eight units positioned within the Sonoran desert. Structures are defined by thick walls and recessed openings to control heat and light. Exterior surfaces are mineral-based and designed to weather over time. A seasonal chef rotates every three months.

LocationSonoran Desert, USA
SettingArid desert landscape
Units6–8
Shares available20
Opening2029
CostTBD
ChefSeasonal residency
StatusIn development
Network Network
In development
001 Oaxaca Mexico · Pacific Coast · 2028
002 Kagoshima Japan · Volcanic coast · 2029
003 Extremadura Spain · Dehesa landscape · 2029
004 Sonoran USA · Arizona · 2029
Pipeline
Noto Japan
Puglia Italy
Ojai California, USA
Hudson Valley New York, USA
Each property
6–8 private units per property Architecture specific to site Seasonal chef in residence One communal evening meal daily All meals from local and seasonal produce Private outdoor space per unit Natural cold pool Library and reading room Firepit and gathering space Locally commissioned tableware and objects Textiles sourced from regional makers No keys — open on arrival No front desk 30 nights per year for owners Full network access
Access Access
Ownership Founding Share · Limited release · 20 shares per property
Starting at $300,000

A stake in a single property. Access to the entire network.

  • Fractional ownership in property LLC
  • ~30 nights per year at your property
  • Access across all locations as they are added
  • Transferable at any time
  • Participation in future site selection and key decisions
Limited to 20 shares per property.
Membership Annual
Starting at $8,000 / year

Access to the network without ownership.

  • Book nights across all properties
  • Access to seasonal releases
  • Priority as new locations are introduced
  • No capital commitment
Pricing announced on first render release.

This started as a conversation between a few of us — architects, designers, chefs — thinking about how we actually want to travel, and what it means to have a place somewhere.

Most of the spaces we care about sit empty a lot of the time. At the same time, access to them feels increasingly out of reach. We kept coming back to that.

Racecar is an attempt to structure things differently.

Each place is shared by a small number of people. When it's not in use, time opens up across the network. It's a way to spend time in well-considered spaces without needing to fully own or maintain them, while still having a real stake in something.

It's early, and we're still building it carefully.

If this resonates, register your interest below.

hello@racecar.world · press@racecar.world